Burger Billy's Joint

Keshaun Winston, Executive Chef

Collage of Burger Billy's Joint

Make your way over to historic Cherrydale and try a “smash burger” from Burger Billy’s Joint. A smash burger consists of a patty made from locally sourced meat and smashed down a bit thinner. The burger is stacked with toppings including fresh produce sourced from Virginia and put on bread baked fresh daily. The current customer favorite is the bacon cheeseburger. It comes with a unique candied bacon made from rosemary and black pepper. In addition to burgers, options include wings, hot dogs, chicken tenders, vegetarian selections, fries, and onion rings. Executive chef and general manager, Keshaun Winston, brings his own flavor to the menu with his own honey bourbon barbecue sauce and other touches. Keshaun started as a dishwasher at the Four Seasons in Georgetown, and worked his way up to executive chef, before moving on to Andrews Air Force base. He ran the smokehouse there for years and a frequent customer was former President Obama. And what did the former president like to order? Smoked brisket. Here at Burger Billy’s Joint — besides the neighborhood locals, ART bus drivers like to stop in for a regular burger.

With just three employees, Keshaun oversees the process to ensure burgers are ordered, made and delivered efficiently. Burger Billy’s Joint is a cashless establishment and uses outdoor lockers for a grab-and-go food pickup. Enter the provided code and grab your order. While there are a few parking spots around back, the best way to get there is by bus from Rosslyn or East Falls Church. ART 55 and 56 and Metrobus 3Y go right by the location. In fact, Keshaun uses Metro daily to Rosslyn and then takes a bus to work. So, plan your trip and figure out which burger you’re going to order — with so many great combinations, that may be the hardest decision you make all day!

Burger Billy’s Joint
3800 Langston Blvd.
Arlington, VA 22207
Go car free to Burger Billy’s Joint