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Bayou Bakery Real Food For Kids Program

Chef David GuasChef David Guas is a local fixture and an active Car-Free Diet partner with his New Orleans-inspired eatery, Bayou Bakery. Normally he’s providing a taste of the Big Easy with coffee, sweets and southern fare. However COVID-19 has changed that dynamic for David, his staff and the community. Within 24 hours of schools shutting down, David switched gears and put his new initiative, Chefs Feeding Families into action by setting up an outside kitchen in front of his eatery. This initiative supports many children, military households and families affected by the shutdown.

David found himself with a closed restaurant and he was sitting on a lot of red beans so the decision was an easy one. He teamed up with Real Food for Kids and put those red beans to good use. He decided from the beginning not to scrutinize those needing a grab-and-go meal. No ID or proof of need is required. With a nearby homeless shelter already offering meals to their recipients, David wasn’t worried about getting any mixed traffic although nobody is questioned if they request a meal. He also wanted to be inclusive of different cultures, so he chose all plant-based meals with no animal proteins. “Our meals are healthy options that don’t isolate families based on religious beliefs or dietary choices,” said Guas. At the beginning of the program, meals started out as red beans and rice, a popular staple in New Orleans but eaten in many other continents from Africa to South America. Ironically, it was the same go-to meal many families relied on during Hurricane Katrina. Bayou Bakery has expanded that to collard greens, red lentils, arugula pesto with squash, black beans and oven-cured tomatoes.

Bayou Bakery photo montage

The program also provides much needed work for his kitchen staff by preparing close to 1700 meals per week. Several of his kitchen staff have children at Key Elementary, so David solidified his plan to provide lunch meals to school children and their families. Meal pickup started at Bayou Bakery but has now grown to six locations throughout the County:

  • Columbia Grove Apartments
  • Arlington Mill Residences
  • Harvey Hall
  • Arlington Ridge Apartments Clubhouse
  • Patrick Henry Apartments
  • Park Shirlington Apartments
  • Columbia Park Apartments

David puts out videos each week to promote the program and get donations for continued support of Chefs Feeding Families. You can learn more on how to donate on their website. Bayou Bakery is currently undergoing renovations. But stop by later this month to see the changes, contribute to Bayou Bakery or just say thank you to David for all his contributions.

Bayou Bakery
1515 N. Courthouse Rd.
Arlington, VA 22201
Go car free to Bayou Bakery.


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616
14th Street Bridge
1628
Arlington Mill Trail
238
Ballston Connector
0
Bluemont Connector
234
CC Connector
410
Clarendon EB bike lane
218
Custis Bon Air Park
590
Custis Rosslyn
893
Eads NB
87
Eads SB
111
Fairfax EB bike lane
112
Fairfax WB
118
Joyce St NB
40
Joyce St SB
0
Key Bridge East
918
Key Bridge West
648
Military NB bike lane
19
Military SB bike lane
38
MVT Airport South
1185
Quincy NB bike lane
103
Quincy SB bike lane
108
Roosevelt Bridge
355
Rosslyn Bikeometer
838
TR Island Bridge
729
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845
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584
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185

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738
14th Street Bridge
1745
Arlington Mill Trail
590
Ballston Connector
0
Bluemont Connector
1151
CC Connector
337
Custis Bon Air Park
491
Custis Rosslyn
501
Eads NB
0
Eads SB
0
Fairfax WB
0
Joyce St NB
48
Joyce St SB
0
Key Bridge East
1975
Key Bridge West
661
MVT Airport South
350
Roosevelt Bridge
46
TR Island Bridge
1041
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823
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582

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